By offering many full menus, A Taste of Tradition makes holiday meal-planning easy and fun. They cover the range from luscious canapés and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinner dishes in between. Try a dinner in the Succah, or a hearty party on a cold Hanukkah night. For Passover two Seder menus are given, along with practical instructions for preparing them
